Sunday family suppers take on a twist at the Yacht Club.
Whether you're craving Italian classics, comforting dishes like Mom used to make, south-of-the-border flavors or your favorite breakfast foods, you'll find something different every week.
The Yacht Club culinary team has a fixed rotation of specials through December, so diners know exactly what theme night is being featured each week.
The first Sunday of the month will be "Italian Night," the second Sunday will be "Comfort Food," the third Sunday will be "Fiesta Night" and the fourth Sunday will be "Breakfast for Dinner."
Although specific offerings may vary, Italian Night features your choice of pasta (spaghetti, cavatappi, rigatoni, four-cheese ravioli or lasagna), sauces (marinara, bolognese, alfredo or vodka) and toppers (grilled shrimp or chicken, Italian sausage, meatballs, peppers and onions or baby spinach), plus garlic bread and family-style Italian salad for only $14.95.
For only $3 more, add a second topper, or for an extra $5 you can choose a chicken parmesan topper. Non-pasta options include a meatball or chicken parm sub and desserts.
If cold weather has you craving some stick-to-your-ribs comfort foods, items such as "Not Your Mama's Meatloaf," spaghetti and meatballs, chicken and dumplings, breaded pork chops and fish and chips will warm you up.
Past Fiesta Night menu options have included starters like crab guacamole, fried plantains with a tropical verde sauce and cheesesteak nachos; entrees such as shrimp and crab quesadillas, chorizo and potato taquitos, pork mole, and mahi or prime rib tacos, and churros or churro sundaes for dessert.
And if breakfast comes just a bit too early in the morning, you don't have to miss out on your favorite dishes if you have them for dinner instead.
"Breakfast for Dinner" options have included avocado toast, chicken and waffles, a coastal salt burrito, crab hash, shrimp and grits, omelets and steak and eggs. A la carte items like waffles, meats and eggs plus specialty drinks like mimosas, bloody marys, iced coffee and crushes allow you to create the breakfast meal of your, um, dreams.
Dinner specials are available beginning at 4 p.m. For reservations, call the Yacht Club at 410-641-7501.