Yacht Club Temporarily Moves to Delivery, Carryout Only
Updated: Apr 1, 2020
With state–mandated restaurant closings because of COVID-19 (Coronavirus), the Ocean Pines Yacht Club will temporarily more to carryout and delivery only, effective immediately.
Until further notice, the restaurant will be open for carryout and delivery each Wednesday through Sunday from 4-8 p.m.
Maryland Gov. Larry Hogan today issued an executive order to indefinitely close all bars and restaurants in the state. The executive order, however, allows for restaurants to continue carryout, drive–through and delivery services.
Yacht Club management staff will handle deliveries, which will be made available to Ocean Pines residents only.
Orders may be made by calling 410-641-7501, starting at 3:30 p.m. Only credit card payments, over the phone, will be accepted. No cash will be handled.
Additionally, all deliveries will be made with no delivery charges.
Ocean Pines General Manager John Viola said the Matt Ortt Companies, who runs the Ocean Pines Yacht Club, continues to offer a vital public service to the community.
“We would like to compliment the Matt Ortt Companies on their resourcefulness and their service to Ocean Pines during this difficult time,” Viola said.
“It’s our goal to keep doing what we can to serve the Ocean Pines community, to help keep families together and to keep them fed well,” Ralph DeAngelus, cofounder of the Matt Ortt Companies, said.
The following menu items will be available for carryout and delivery:
Caesar Salad – romaine lettuce, croutons, parmesan cheese, $10
House Salad – mixed greens, $7
Wings / Boneless Wings – Old Bay dusting, hot buffalo, honey mustard, maple jerk, sweet chili glaze, or mild, $10
Baked Crap Dip - cheesy crab dip served in a sourdough bread bowl, crispy tortillas, celery and carrots, $16
Yacht Club Club – peppered turkey breast, baked ham, provolone, bacon, lettuce, tomato, basil mayo, choice of wheat or classic white bread, $11
Crab Cake – jumbo lump crab cake, broiled and served on a brioche bun, lettuce, tomato and chipotle tartar, $16
Bourbon Dip – house–shaved prime rib, horseradish aioli and caramelized onions served on a baguette with bourbon au jus sauce, $14
The Breakfast – American cheese, bacon and a fried egg on an English muffin, $13
The Cajun – blackened burger, caramelized onions and bleu cheese crumbles, $13
The Cowboy – barbecue onions, cheddar cheese and chipotle mayo, $12
Y.C. Burger – thousand island dressing, lettuce, tomatoes, red onion and American cheese, $12
Plain Jane – traditional plain hamburger, $10
Not Your Mama’s Meatloaf – chef’s blend of meats and seasonings, Yukon gold mashed potatoes, gravy and green beans, $16
Crab Cake – Old Bay cheddar Yukon gold potatoes, broccoli, carrots and red pepper coulis, $24
Filet Mignon – truffle parmesan cheese potato wedges, mushroom demi glaze, roasted cauliflower and broccoli, $32
Short Rib Ragout – smoked short ribs, braised shallots, roasted carrots, red wine ragout and rigatoni, $26
Can Coke / Diet / Sprite, $1
Additionally, the Yacht Club will offer rotating family meals specials, for $40 each. Each family meal feeds four people.
Meals includes eight rolls, choice of a large Caesar or house salad, and cookies and brownies.