Yacht Club Celebrates the Return of Easter Brunch
A beloved Ocean Pines tradition returns to the Yacht Club as the restaurant celebrates the Easter holiday with a brunch menu bursting with seasonal favorites and special surprises on Sunday, April 21 from 10 a.m.-2 p.m.
In addition to spectacular waterfront views and a brunch featuring carving stations, hot and cold buffet lines, breads and desserts, the day will include a visit from the Easter Bunny as well as activities for the kids.
Guests will dine on a variety of brunch favorites, including:
Live Action - Carved prime rib, honey ham and turkey breast
Stations - Omelets from the kitchen and make-your-own waffles
Buffet Cold Line - Smoked salmon station; yogurt bar; fresh fruit display; egg, chicken and tuna salads and deviled eggs
Buffet Hot Line - Scrambled eggs, roasted red potatoes, bacon, turkey sausage patty, sweet pork links, cheesy grits and sausage gravy
Breads - Biscuits, English muffins, bagels and white and wheat bread
Desserts - Pound cake, cookies and danishes
The price per person is $24.95 for adults and $14.95 for children ages 6 and up, plus tax and gratuity. Children ages 5 and under are free.
For information and reservations, call the Ocean Pines Yacht Club at 410-641-7501.