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Yacht Club Bringing Back "Egg-cellent" Easter Brunch

Celebrate the Easter holiday with family and friends at the Yacht Club's annual brunch buffet on Sunday, April 9.

This year's event, which is dine in and by reservation only, will offer seatings at 10:30 a.m., 12:30 p.m. and 2:30 p.m.

The buffet will include a delicious assortment of sweet and savory dishes, including:

  • Carving station with prime rib and turkey breast

  • Build-your-own-waffles station

  • Scrambled eggs

  • Hashbrowns

  • Carved ham

  • Bacon

  • Turkey sausage

  • Sweet pork links

  • Cheesy grits

  • Sausage gravy

  • Creamed chipped beef

  • French toast bites

  • Quiche

  • Yogurt station

  • Fresh fruit platter

  • Smoked salmon and fixings

  • Chicken salad

  • Deviled eggs

  • Mixed vegetables

  • Sweet potato mash

  • Mashed potatoes

  • House salad

  • Cole slaw

  • Assorted bread and biscuits and more!

The price per person is $29 for adults and $15 for children ages 10 and under, plus tax and gratuity.

For more information or to make reservations, call the Ocean Pines Yacht Club at 410-641-7501.

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