Celebrate Valentine's Day with someone you love at the Ocean Pines Yacht Club, where you'll find a special menu of salads, entrees and desserts crafted especially for the most romantic holiday of the year.
The menu, which will be offered Feb. 14 and Feb. 15 beginning at 4 p.m., will include the following items:
Salads
Berry Salad - Pistachio-crusted chevre over strawberries, blueberries and raspberries and tossed with mixed greens in a pomegranate vinaigrette. $8
Walnut & Gorgonzola Salad - Toasted walnuts, Gorgonzola, Granny Smith apple and dried cranberries with spring mix tossed in a honey cider vinaigrette. $8
Entrees
Ribeye Braciole - Pounded ribeye stuffed with Gorgonzola, caramelized onions and cremini mushrooms topped with a sundried tomato bordelaise. Served with broccolini and fingerling potatoes. $28
Coq au Vin - 1/2 chicken with bacon, mushrooms, carrots, onions, celery and potatoes braised in red wine and brandy. Served with green beans. $24
Twin Lobster Tails - Two 6oz. tails brushed with herb-roasted butter. Served with broccolini and fingerling potatoes. $35
Desserts
Chocolate Mousse. $6
Butterfinger Bread Pudding with Banana Creme Anglaise. $6
Please note that the regular dinner menu will be available and that the 1/2-price dinner entree special offered on Saturdays does not apply to the special Valentine's menu. Reservations will not be taken for dinner.
Tranzfusion, one of the region's most popular musical acts, will also be performing at the Yacht Club Ballroom on Friday, Feb. 14. Doors and the bar will open at 4:30 p.m.; the show will be held from 6- 10 p.m. There is a $5 cover charge per person, and food and drinks will be available for purchase. Admission will be on a first-come, first-served basis.
For more information, call the Ocean Pines Yacht Club at 410-641-7501.