UPDATE | This event is SOLD OUT. Waitlist reservations are being accepted.
The Ocean Pines Yacht Club will once again close out the old year and ring in the new with an in-person New Year's Eve celebration.
The party will include a cocktail hour from 7:30-8:30 p.m., live music with Tranzfusion from 8:30 p.m.-12:30 a.m., an open bar, four-course meal, champagne toast and party horns and hats.
The cost is $125 per person, which includes food, drinks and gratuity. Tax is not included
The party menu will feature:
APPETIZERS
California Roll - Crab, avocado, cucumber wrapped in sushi rice and nori
Lobster Bruschetta - Lobster, tomatoes, red onion and basil on toasted baguette
Crispy Sweet & Spicy Pork Belly - Sweet and spicy glazed pork belly with apple, daikon, frisee and lemon aioli on crostini
Kashi Katsu - Panko-crusted tuna and leeks skewered and deep fried with ponzu mayo
SALAD
Grilled Duck Sausage Waldorf - Grilled smoked duck sausage, apple, celery, walnuts, craisins, dried cherries, watercress, endive and mache with light creamy pepper dressing
ENTREES (CHOOSE ONE)
Surf & Turf - Asparagus and truffled mashed grilled 6oz filet oscar (crab hollandaise) and 5oz crabcake over potatoes
Grilled Veal Chop - 12oz grilled veal chop with caramelized shallots and shitake mushrooms salsa over creamy gnocchi and brocollini with chianti drizzle
Prosciutto Wrapped Rockfish - Prosciutto-wrapped rockfish served over lobster, fennel and red onion risotto finished with pinot grigio butter
Porcini Stuffed Quail - Twin stuffed quail served over roasted root vegetables and dijon demi-glace
The Carpet Bagger - 12oz grilled NY strip topped with Danish blue cheese fondue and crispy fried oysters drizzled with demi-glace over truffle mashed potatoes and asparagus
DESSERTS
Salted Caramel & Mocha Mousse Cups
Sticky Toffee Pudding
Bananas Foster Panna Cotta
Peanut Butter Chocolate Parfair
Butterscotch & Pecan Cheesecake
For reservations, call 410-641-7501.