Updated: Jun 17, 2019
The culinary team at the Ocean Pines Yacht Club finds inspiration everywhere: in fresh local produce, in its seaside location and, most importantly, in summer, the most glorious season of them all.
The new summer menu showcases all of these sources of inspiration with a fresh and tasty take on coastal cuisine. Read on for a sampling of just a few of the delicious choices available.
For starters, try our Crabby Eggs, a shore-worthy version of deviled eggs topped with crab meat, crispy bacon and crispy fried jalapenos.
Our Crab Cobb Salad takes a spin on the perennial summer favorite. This cool salad features fresh local crab, sweet corn, shredded romaine, shaved asparagus, avocado, pico de gallo, crumbled bacon, cilantro lime vinaigrette and crispy tortillas.
Meat-and-potatoes types may want to dig in to "Not-Your-Mama's Meatloaf," a dinner-time classic with our chef's blend of meats and seasonings, Yukon Gold mashed potatoes, gravy and green beans.
Cap off your meal with the sweetest of summer desserts, pound cake topped with fresh strawberries and whipped cream.
Hungry yet? We've got a seat waiting for you. We're open daily from 11am-11pm.