Updated: Nov 14, 2022
Summer may be over, but the Ocean Pines Yacht Club is heating up with the announcement of its popular lunch and dinner specials, Thanksgiving buffet and annual New Year's Eve party.
Specials - as well as a new menu - kick off on Thursday, Nov. 3. Lunch specials will be offered from 12-4 p.m., Thursday through Sunday. Dinner specials will be available beginning at 4 p.m.
Lunch specials include half-price sandwiches (crab cake sandwich not included) on Thursdays, half-price flatbreads on Fridays, and $8.99 grilled cheese on Saturdays.
Dinner specials include Trivia Night on Thursdays, 20% off entire check on Fridays, and a 16oz. prime rib dinner for $23.99 or a 12oz prime rib dinner for $19.99 on Saturdays.
Sundays will feature football specials and Happy Hour at the bars from open to close.
The Yacht Club has also announced the menu for its annual Thanksgiving buffet on Nov. 24. Reservations are encouraged and accepted for all parties.
Open seating will be available anytime from 12-5 p.m. The price per person is $32 for adults and $15 for ages 12 and under, plus tax and gratuity.
The buffet will feature a wide variety of classic holiday favorites and Yacht Club specialties, including:
Turkey, top round and ham
Mashed and sweet potatoes
Stuffing and gravy
Peas, carrots, corn and Brussels sprouts
Green bean casserole
Seafood Pot Pie
Rolls and cornbread
Potato salad and coleslaw
Reservations are also being accepted for the Yacht Club's New Year's Eve party, which will feature the music of Great Train Robbery, a four-course meal and more from 7:30 p.m.-12:30 a.m. The price is $125 per person plus tax and gratuity.
The menu for this special event includes:
Prosciutto, fig and mascarpone tart with toasted pine nuts
Pancetta and Asiago stuffed mushrooms
Crab Toast Imperial with melted Muenster cheese
Shaved Brussels sprouts, roasted butternut squash, bacon, dried cranberries, cherries, golden raisins and almonds over kale and arugula with maple-Dijon dressing
Entree Choices (Select 1)
Surf N Turf: 6oz. filet and 5oz. Crab Cake Imperial, dauphin potatoes, herb-roasted baby carrots and broccolini
Gorgonzola Crusted NY Strip: 140z. NY Strip with chianti wild mushrooms over winter vegetables and roasted fingerling potatoes
Roasted Rockfish: 8oz. rockfish with golden beets over rainbow Swiss chard, pancetta, fried prosciutto and beurre blanc, garnished with gaufrettes
Ratatouille: Served over goat cheese polenta with fried angel hair, pine nuts and fennel
Coffee semifreddo with shaved chocolate & white chocolate powder
For more information, or to make reservations, call 410-641-7501.