After a two-year hiatus due to COVID-related restrictions, the Ocean Pines Yacht Club's popular Easter brunch returns in person on Sunday, April 17 from 10 a.m.- 3 p.m.
The buffet will feature an expansive selection of sweet and savory dishes, including:
Carving station with prime rib and turkey breast
Make-your-own-waffles station
Scrambled eggs
Hashbrowns
Carved ham
Bacon
Turkey sausage
Sweet pork links
Cheesy grits
Sausage gravy
Creamed chipped beef
French toast bites
Frittata
Quiche
Yogurt granola station
Fresh fruit platter
Smoked salmon and fixings
Chicken salad
Deviled eggs
Bread, biscuits, muffins and bagels
Desserts
This year's event is dine-in only, and reservations will not be accepted.
The price per person is $27 for adults and $15 for children ages 10 and under, plus tax and gratuity. Drinks are not included in the buffet price.
For more information, call the Ocean Pines Yacht Club at 410-641-7501.