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Easter Brunch Returns to the Yacht Club

After a two-year hiatus due to COVID-related restrictions, the Ocean Pines Yacht Club's popular Easter brunch returns in person on Sunday, April 17 from 10 a.m.- 3 p.m.

The buffet will feature an expansive selection of sweet and savory dishes, including:

  • Carving station with prime rib and turkey breast

  • Make-your-own-waffles station

  • Scrambled eggs

  • Hashbrowns

  • Carved ham

  • Bacon

  • Turkey sausage

  • Sweet pork links

  • Cheesy grits

  • Sausage gravy

  • Creamed chipped beef

  • French toast bites

  • Frittata

  • Quiche

  • Yogurt granola station

  • Fresh fruit platter

  • Smoked salmon and fixings

  • Chicken salad

  • Deviled eggs

  • Bread, biscuits, muffins and bagels

  • Desserts

This year's event is dine-in only, and reservations will not be accepted.

The price per person is $27 for adults and $15 for children ages 10 and under, plus tax and gratuity. Drinks are not included in the buffet price.

For more information, call the Ocean Pines Yacht Club at 410-641-7501.


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