Even though this year's Mother's Day will be different than normal, the Ocean Pines Yacht Club is still focused on making it a special day for moms.
On May 10, diners will be able to treat Mom to a delicious meal, with carryout brunch and dinner options to please the entire family.
The Mother's Day brunch family meal will include sliced ham, home fries with peppers and onions, biscuits, cinnamon buns, fresh seasonal fruit and quiche with bacon, spinach and cheddar.
Brunch serves four people and is $40. It is available from 11 a.m.-1 p.m. for carryout only.
Mimosa kits, which include two bottles of champagne and a bottle of orange juice, can be ordered for an additional $30.
Then, from 1-7 p.m., the Yacht Club will offer two family meals, which serve four people, for both carryout and delivery. The regular Yacht Club carryout menu will also be available.
A turkey dinner will include white and dark meat, stuffing, mashed potatoes, chef-selected vegetable and cranberry sauce for $40.
A prime rib and rock fish imperial dinner will include two 12-oz. cuts of prime rib (cooked medium only), two 7-oz. rock fish filets topped with crab imperial, mashed potatoes and chef-selected vegetables for $80.
Dinner meals also include rolls, choice of house or Caesar salad, and brownies and cookies.
Mother's Day meals must be pre-ordered by 8 p.m. on Saturday, May 9 online at http://toasttab.com/ocean-pines-yacht-club or by calling 410-641-7501.
Delivery for dinner is free, and any gratuities received will be shared with Yacht Club employees who are no longer working at the restaurant.