For years, area residents have chosen the Ocean Pines Yacht Club to celebrate the Easter holiday.
This year, despite the COVID-19 pandemic that has closed all Maryland restaurants to the public, diners will still be able to enjoy a delicious Yacht Club Easter brunch or dinner - just in the comfort of their homes instead of at the restaurant's waterfront setting.
For the first time, the Yacht Club will offer carryout meals for brunch and dinner on Sunday, April 12. Each meal feeds up to four people and is priced at $40.
Brunch will include sliced honey ham, home fries with peppers and onions, deviled eggs, biscuits, cinnamon buns and quiche with bacon, spinach, cheddar and Brie.
It is available from 11 a.m.-1 p.m. for carryout only and must be pre-ordered by 4 p.m. on Saturday, April 11.
Then, from 1-7 p.m., the Yacht Club will offer a traditional Easter meal for both carryout and delivery. The regular Yacht Club carryout menu will also be available
Easter dinner will include ham and turkey, mashed potatoes, spiced apples and pecan maple sweet potatoes, and a chef's choice vegetable, plus rolls, choice of dinner or Caesar salad, and brownies and cookies.
Meals may be ordered online at http://toasttab.com/ocean-pines-yacht-club or by calling 410-641-7501.
Delivery for Easter dinner is free, and any gratuities received will be shared with Yacht Club employees who are no longer working at the restaurant.