Now you can choose three delicious items - a salad, appetizer and entree - from the Yacht Club's special menu for one low $30 price (plus tax and gratuity) every Tuesday starting June 18 beginning at 4 p.m.
The waterfront eatery's new "3 for $30" menu features seasonal specials that allow diners to sample the innovative coastal cuisine the Yacht Club is known for.
Start your meal with a Caesar salad with house-made dressing, garlic croutons and shaved Parmesan cheese; a Greek salad with aged feta cheese, cucumbers, olives, red onions and red wine vinaigrette; or a house salad of mixed greens, red onions, cucumbers and tomatoes with your choice of dressing.
Next, sample appetizers such as brie baked oysters, a caprese stack with basil balsamic vinaigrette, tempura asparagus, creamy roasted garlic bruschetta or baked stuffed mushrooms.
Entree choices include three-cheese ravioli carbonara with grilled chicken, Santa Fe flank steak, grilled salmon, shrimp a la vodka, fish and chips or a jumbo lump crab cake. A chef's daily special will also be available, so be sure to ask your server about the day's selection.