Menu | Opyachtclub

OUR MENU

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Soups

CREAM OF CRAB

Cup $7 Bowl $10

TOMATO & VEGETABLE

Cup $4 Bowl $7 add crab $3

Starters & Shareables

CREOLE CLAM CASINO

6 fresh middle neck clams, andouille sausage, cheese blend, herb breading

BAKED OYSTERS

4 oysters, creamy spinach & crispy bacon

MUSSELS **

1 pound of fresh mussels steamed to perfection; garlic white wine broth, baguette ** Dairy-Free

CLAM DIGGERS **

12 middle neck clams; Andouille sausage, garlic white wine broth, baguette

$12

CONCH FRITTERS

A Bahamian favorite served with house tomato remoulade sauce

$10

PEEL & PICK SHRIMP * **

Hot out of the steamer & dusted with Old Bay 1/2 Pound of Shrimp $10 1 LB of Shrimp $17

OYSTERS ON THE HALF * **

Served with cocktail sauce & lemon Half Dozen $10 Dozen $19

SMOKED FISH DIP

Joel’s Key West recipe, house-smoked, served with saltine crackers & capers

$11

BAKED CRAB DIP

Cheesy crab dip served in a sourdough bread bowl, with crispy tortilla chips

$14

PIMENTO CHEESE SANDWICHES

Southern-style, on classic white, sided with pickles

JUMBO SOFT PRETZEL

Fresh baked, served with German honey mustard; add crab dip $8

LOADED YACHT FRIES

Fries served with shredded cheese, bacon, scallions, sided with sour cream

$10

NACHOS *

Stripped down to the basics, shredded cheese & pico de gallo

QUESADILLA

Whole wheat tortilla, shredded cheese Add Chicken $5 Add Brisket $7 Add Crab Meat $9