The Amalfi Coast — where lemon groves spill down sunlit cliffs, fishing boats drift in sapphire coves, and every meal celebrates the marriage of land and sea. On this unforgettable evening, immerse yourself in the coastal flavors of Campania and the volcanic wines born from its rugged slopes. Each course is a love letter to southern Italy — vivid, heartfelt, and unforgettable.

First Course – “From the Fisherman’s Net”

Fried Bluefish with Tomato and Garlic Toast Points - Locally caught bluefish, lightly dusted and pan-fried until golden, rests atop garlic-rubbed toast points crowned with sun-sweet tomatoes and a drizzle of herb-infused olive oil. A rustic coastal favorite that captures the honest simplicity of seaside cooking.

Paired with Lava Falanghina, A lively, mineral-driven sparkling wine born from the volcanic slopes near Mount Vesuvius. Its bright citrus and delicate bubbles awaken the palate and dance beautifully with the crisp, briny bluefish an…